Where Gastronomy and Alchemy Converge
Discover a sanctuary of flavors where the culinary arts meet a touch of alchemy. Here, under the helm of Jean-Yves, Mathieu & Melina Carattoni, you are not just a guest—you’re part of an extraordinary experience.
A Harmonious Sip
A well-crafted cocktail is not merely a drink, but a potion that complements your meal. Our drinks menu is designed with precision to create a harmonious dining experience.
A Place for All
Sophisticated yet welcoming, l’Alchimiste Bistrot is a favorite among locals and visitors alike. Our doors are open to those who appreciate the sublime intricacies of food and drink.
l'Alchimiste Bistrot
Christou Lada 1
105 61 Athens, Greece
+302168090389
Drinks
Signature Cocktails
Whiskey - Liqueur
Caramelized Pop-corn Fashion
Pop up your senses with salted caramel buttered bourbon, pop corn and Angostura bitters
Smoked Nectar
A smoky creation with Johnnie Walker Black Label, Drambuie and Cognac
Playfull Sour
A playfull team up of bourbon, peach, almond, lemon and egg white
Gin
The Elixir
Love inducing elixir with our homemade Pink Gin infused with hibiscus and pomegranate, St Germain liqueur and tonic
Double Echo
Two cocktails in one! One part sour with Gin and lemon and the other bittersweet with Campari and sweet vermouth
Parfum Mademoiselle
A cocktail based on the famous parfum coco Mademoiselle with Merchant's choice gin, jasmin, mandarine & orange blossom
Herbal Delight
Delightful pairing of basil and strawberry with Merchant’s choice gin
Vodka
Spiced Coolness
Grey Goose Pear, vodka, apple and ginger, four characters bringing each other their own personality in one glass
Potion of Passion
Passionately sweet and sour vodka based brew with passion fruit, pineapple, vanilla and sparkling wine
Heterochromia
Colour changing cocktail with vodka, masticha, butterly pea syrup and sparkling wine
Rum
Bafito
The popular Mojito with the most relaxing herbs, white rum, handmade cannabis syrup, green tea and Angostura bitters
The Mighty Hurricane
A powerful cocktail in Herculean size glass with black rum, passion fruit and poppy liqueur
Dancing Leaf
A Mai Tai with a French touch, combining black and gold rum, orange curacao, peach and orgeat.
The Pina Experiment
Freeze your senses with our pairing of coconut rum, vanilla ice cream, pineapple and bubble-gum.
Tequila
Gunpowder
Bittersweet taste of pink grapefruit followed by hot Tabasco and white tequila
Emile Zola
A secret mix of elder flower, orange, and Grand Absinthe all harmonically combined with white tequila
Sophisticated Experience
Gingery Rum Sour
A twist on the classic rum sour with Flor de Caña 12y, ginger, angostura and egg white
Botanical white Negroni
A white negroni composed of Monkey 47, Suze and Dolin Blanc vermouth
Reposado old fashioned
Patron reposado paired with orgeat and grapefruit bitters
Japanese Highball
Nikka Days blended whiskey with a hint of peach and Perrier
Pear and Mint
A concoction of Michel Biron calvados, Grande Absinthe 69, mint and pear
Elevated Experience
Prohibition Sazerac
Experience the Prohibition Sazerac, eleganfly blending Whistle Pig 15-year-old rye whiskey, Courvoisier XO Cognac, and Grande Absinthe. This enticing cocktail offers a harmony of flavors, celebrating a prohibition-era classic with a captivating taste.
Effervescent Pear
Discover the Effervescent Pear, an elegant concoction of Champagne and Grey Goose Vodka infused with a hint of pear essence This exquisite cocktail is served with a 200ml bottle of Moët Chandon. offering a delightful fusion of flavors that will tantalize your taste buds and elevate your senses.
1970's Negroni
Experience the 1970' peak of the Negroni with our unique blend featuring vintage Gordon's gin, Campari and Punt e Mes Vermouth from that era. Savor a nostalgic journey, celebrating the classic cocktail's golden age
1970's Tom Collins
Savor the timeless elegance of the Tom Collins cocktail, masterfully crafted with a touch of history using 1970' vintage Gordon's Gin This delightful blend offers a refreshing journey through taste, encapsulating the charm of a by gone era
Wines
Red
Oineas
Merlot - Syrah
Trupio Lithari
Merlot Cabernet
Chemin Des Papes
Cotes du Rhones
Louis Eschenauer
Cabernet Sauvignon
Skouras
Agiorgitiko Nemea
Moillard
Le Duche Bourgogne Pinot Noir
Rose
Lacheteau
Cabernet d'Anjou
Domaine De La Beaume
Pinot Noir
Sparkling
Cremant
Moscato d'Asti
Champagne Prince Laurent Brut
White
Althea
Moschato
Terra Thiva
Malagouzia / Asyrtiko
Marcel Martin
Chardonnay
Louis Eschenauer
Sauvignon Blanc
Vineyards Papaioannou
Chardonnay Korinthos
Semeli
Moschofilero Mantinia
Arthur Metz
Riesling Alsace
Le Finage
Chablis Chardonnay
Lacheteau Les Closiers
Pouilly Fume
Boards
Cheese and charcuterie board
Cheese and charcuterie board, fig marmalade, fruits roll and baguette
Small cheese platter
Small cheese platter, fig marmalade, fruits roll
Board of amuse bouche
Board of amuse bouche with 22 to 24 pieces
Macarons
Macarons 3 pieces, Smoked salmon, truffle cream, cream cheese and figs
Salads
Salade de Jean
Green salad with chicken, raisins, pine nuts and green sauce
Chevre Chaud
Warm goat cheese, rocket, pomegranate, caramelized onions and balsamic sauce
Tartines
Goat Cheese
Sour-dough bread with goat cheese, fresh spinach, fig chutney and caramelized onions
Salmon
Sour-dough bread with smoked salmon, boursin, artichoke and dill
Croque Madame
Sour-dough bread with bechamel, ham, cheese, fried egg and apple chutney dip
Suggestions
Harty
Quiche Lorraine
Savoury pie with pancetta and cheese
Pizette
Pancetta, Philadelphia cheese, caramelized onions, cognac and rocket on a pitta bread
Bourguignon
Slow-cooked beef with red wine, and mushrooms, accompanied with potatoes ecrasees in truffle oil
Duck leg confit
Duck leg confit, sauteed baby potatoes and apple chutney dip
Fricassée
Mushroom and spinach fricassee with vegan potatoes croquettes
Savory crème brûlée
With truffle and parmesan crust & sourdough bread
Camembert
Rosemary Camembert
Camembert cheese cooked with honey, walnuts, caramelized onions, rosemary and sour-dough bread
Rouge Camembert
Camembert cheese with wild red fruits marmalade, sesame and sour-dough bread
Desserts
Crème Brûlée
Crème Brûlée
Tarte tatin
French apple pie with salted caramel and Madagascar's vanilla ice cream
Chocolate Fondant
Served with Madagascar's vanilla ice cream