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Where Gastronomy and Alchemy Converge

Discover a sanctuary of flavors where the culinary arts meet a touch of alchemy. Here, under the helm of Jean-Yves, Mathieu & Melina Carattoni, you are not just a guest—you’re part of an extraordinary experience.

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    A Harmonious Sip

    A well-crafted cocktail is not merely a drink, but a potion that complements your meal. Our drinks menu is designed with precision to create a harmonious dining experience.

      A Place for All

      Sophisticated yet welcoming, l’Alchimiste Bistrot is a favorite among locals and visitors alike. Our doors are open to those who appreciate the sublime intricacies of food and drink.

      l'Alchimiste Bistrot
      Christou Lada 1
      105 61 Athens, Greece
      +302168090389

        Call to Reserve

        Drinks

        Signature Cocktails

        Whiskey - Liqueur

        Caramelized Pop-corn Fashion
        12

        Pop up your senses with salted caramel buttered bourbon, pop corn and Angostura bitters

        Smoked Nectar
        13

        A smoky creation with Johnnie Walker Black Label, Drambuie and Cognac

        Playfull Sour
        10

        A playfull team up of bourbon, peach, almond, lemon and egg white

        Gin

        The Elixir
        10

        Love inducing elixir with our homemade Pink Gin infused with hibiscus and pomegranate, St Germain liqueur and tonic

        Double Echo
        12

        Two cocktails in one! One part sour with Gin and lemon and the other bittersweet with Campari and sweet vermouth

        Parfum Mademoiselle
        12

        A cocktail based on the famous parfum coco Mademoiselle with Merchant's choice gin, jasmin, mandarine & orange blossom

        Herbal Delight
        11

        Delightful pairing of basil and strawberry with Merchant’s choice gin

        Vodka

        Spiced Coolness
        11

        Grey Goose Pear, vodka, apple and ginger, four characters bringing each other their own personality in one glass

        Potion of Passion
        11

        Passionately sweet and sour vodka based brew with passion fruit, pineapple, vanilla and sparkling wine

        Heterochromia
        11

        Colour changing cocktail with vodka, masticha, butterly pea syrup and sparkling wine

        Rum

        Bafito
        11

        The popular Mojito with the most relaxing herbs, white rum, handmade cannabis syrup, green tea and Angostura bitters

        The Mighty Hurricane
        14

        A powerful cocktail in Herculean size glass with black rum, passion fruit and poppy liqueur

        Dancing Leaf
        12

        A Mai Tai with a French touch, combining black and gold rum, orange curacao, peach and orgeat.

        The Pina Experiment
        13

        Freeze your senses with our pairing of coconut rum, vanilla ice cream, pineapple and bubble-gum.

        Tequila

        Gunpowder
        10

        Bittersweet taste of pink grapefruit followed by hot Tabasco and white tequila

        Emile Zola
        11

        A secret mix of elder flower, orange, and Grand Absinthe all harmonically combined with white tequila

        Sophisticated Experience

        Gingery Rum Sour
        23

        A twist on the classic rum sour with Flor de Caña 12y, ginger, angostura and egg white

        Botanical white Negroni
        19

        A white negroni composed of Monkey 47, Suze and Dolin Blanc vermouth

        Reposado old fashioned
        20

        Patron reposado paired with orgeat and grapefruit bitters

        Japanese Highball
        25

        Nikka Days blended whiskey with a hint of peach and Perrier

        Pear and Mint
        17

        A concoction of Michel Biron calvados, Grande Absinthe 69, mint and pear

        Elevated Experience

        Welcome to the section where alchemy meets mixology, blending the finest ingredients for a captivating experience. Our elevated drinks offer a throwback in time, paying homage to the rich history of spirits like gin. Delight in each sip as you embark on a journey of taste and sophistication, perfect for those seeking a remarkable fusion of tradition and innovation.
        Prohibition Sazerac
        70

        Experience the Prohibition Sazerac, eleganfly blending Whistle Pig 15-year-old rye whiskey, Courvoisier XO Cognac, and Grande Absinthe. This enticing cocktail offers a harmony of flavors, celebrating a prohibition-era classic with a captivating taste.

        Effervescent Pear
        55

        Discover the Effervescent Pear, an elegant concoction of Champagne and Grey Goose Vodka infused with a hint of pear essence This exquisite cocktail is served with a 200ml bottle of Moët Chandon. offering a delightful fusion of flavors that will tantalize your taste buds and elevate your senses.

        1970's Negroni
        60

        Experience the 1970' peak of the Negroni with our unique blend featuring vintage Gordon's gin, Campari and Punt e Mes Vermouth from that era. Savor a nostalgic journey, celebrating the classic cocktail's golden age

        1970's Tom Collins
        50

        Savor the timeless elegance of the Tom Collins cocktail, masterfully crafted with a touch of history using 1970' vintage Gordon's Gin This delightful blend offers a refreshing journey through taste, encapsulating the charm of a by gone era

        Wines

        Red

        Oineas
        6, 30

        Merlot - Syrah

        Trupio Lithari
        6, 32

        Merlot Cabernet

        Chemin Des Papes
        6, 34

        Cotes du Rhones

        Louis Eschenauer
        7, 35

        Cabernet Sauvignon

        Skouras
        45

        Agiorgitiko Nemea

        Moillard
        70

        Le Duche Bourgogne Pinot Noir

        Rose

        Lacheteau
        6, 32

        Cabernet d'Anjou

        Domaine De La Beaume
        50

        Pinot Noir

        Sparkling

        Cremant
        7, 32

        Moscato d'Asti
        7, 35

        Champagne Prince Laurent Brut
        90

        White

        Althea
        6, 30

        Moschato

        Terra Thiva
        6, 32

        Malagouzia / Asyrtiko

        Marcel Martin
        6, 32

        Chardonnay

        Louis Eschenauer
        7, 35

        Sauvignon Blanc

        Vineyards Papaioannou
        45

        Chardonnay Korinthos

        Semeli
        47

        Moschofilero Mantinia

        Arthur Metz
        50

        Riesling Alsace

        Le Finage
        60

        Chablis Chardonnay

        Lacheteau Les Closiers
        70

        Pouilly Fume

        Boards

        Cheese and charcuterie board
        26

        Cheese and charcuterie board, fig marmalade, fruits roll and baguette

        Small cheese platter
        7

        Small cheese platter, fig marmalade, fruits roll

        Board of amuse bouche
        15, 23

        Board of amuse bouche with 22 to 24 pieces

        Macarons
        11

        Macarons 3 pieces, Smoked salmon, truffle cream, cream cheese and figs

        Salads

        Salade de Jean
        9

        Green salad with chicken, raisins, pine nuts and green sauce

        Chevre Chaud
        9

        Warm goat cheese, rocket, pomegranate, caramelized onions and balsamic sauce

        Tartines

        Goat Cheese
        10

        Sour-dough bread with goat cheese, fresh spinach, fig chutney and caramelized onions

        Salmon
        11

        Sour-dough bread with smoked salmon, boursin, artichoke and dill

        Croque Madame
        11

        Sour-dough bread with bechamel, ham, cheese, fried egg and apple chutney dip

        Suggestions

        Harty

        Quiche Lorraine
        8

        Savoury pie with pancetta and cheese

        Pizette
        7

        Pancetta, Philadelphia cheese, caramelized onions, cognac and rocket on a pitta bread

        Bourguignon
        16

        Slow-cooked beef with red wine, and mushrooms, accompanied with potatoes ecrasees in truffle oil

        Duck leg confit
        17

        Duck leg confit, sauteed baby potatoes and apple chutney dip

        Fricassée
        10

        Mushroom and spinach fricassee with vegan potatoes croquettes

        Savory crème brûlée
        14

        With truffle and parmesan crust & sourdough bread

        Camembert

        Rosemary Camembert
        15

        Camembert cheese cooked with honey, walnuts, caramelized onions, rosemary and sour-dough bread

        Rouge Camembert
        15

        Camembert cheese with wild red fruits marmalade, sesame and sour-dough bread

        Desserts

        Crème Brûlée
        8

        Crème Brûlée

        Tarte tatin
        10

        French apple pie with salted caramel and Madagascar's vanilla ice cream

        Chocolate Fondant
        9

        Served with Madagascar's vanilla ice cream