Pop up your senses with salted caramel buttered bourbon, pop corn and Angostura bitters

A smoky creation with Johnnie Walker Black Label, Drambuie and Cognac

A playfull team up of bourbon, peach, almond, lemon and egg white

Love inducing elixir with our homemade Pink Gin infused with hibiscus and pomegranate, St Germain liqueur and tonic

Two cocktails in one! One part sour with Gin and lemon and the other bittersweet with Campari and sweet vermouth

A cocktail based on the famous parfum coco Mademoiselle with Merchant's choice gin, jasmin, mandarine & orange blossom

Delightful pairing of basil and strawberry with Merchant’s choice gin

Delightful pairing of jasmine and strawberry

Grey Goose Pear, vodka, apple and ginger, four characters bringing each other their own personality in one glass

Passionately sweet and sour vodka based brew with passion fruit, pineapple, vanilla and sparkling wine

Colour changing cocktail with vodka, masticha, butterly pea syrup and sparkling wine

The popular Mojito with the most relaxing herbs, white rum, handmade cannabis syrup, green tea and Angostura bitters

A powerful cocktail in Herculean size glass with black rum, passion fruit and poppy liqueur

A Mai Tai with a French touch, combining black and gold rum, orange curacao, peach and orgeat.

Freeze your senses with our pairing of coconut rum, vanilla ice cream, pineapple and bubble-gum.

Bittersweet taste of pink grapefruit followed by hot Tabasco and white tequila

A secret mix of elder flower, orange, and Grand Absinthe all harmonically combined with white tequila

A white negroni composed of Monkey 47, Suze and Dolin Blanc vermouth

Patron reposado paired with orgeat and grapefruit bitters

Nikka Days blended whiskey with a hint of peach and Perrier

A concoction of Michel Biron calvados, Grande Absinthe 69, mint and pear

A twist on the classic rum sour with Flor de Caña 12y, ginger, angostura and egg white

Red Breast 12y, Fernet Branca, mint and Angostura

Nikka Coffey vodka, lemon, sparkling water, orange blossom

Nikka Coffey gin, Chartreuse, St Germain liqueur, jasmine

Experience the Prohibition Sazerac, eleganfly blending Whistle Pig 15-year-old rye whiskey, Courvoisier XO Cognac, and Grande Absinthe. This enticing cocktail offers a harmony of flavors, celebrating a prohibition-era classic with a captivating taste.

Discover the Effervescent Pear, an elegant concoction of Champagne and Grey Goose Vodka infused with a hint of pear essence This exquisite cocktail is served with a 200ml bottle of Moët Chandon. offering a delightful fusion of flavors that will tantalize your taste buds and elevate your senses.

Experience the 1970' peak of the Negroni with our unique blend featuring vintage Gordon's gin, Campari and Punt e Mes Vermouth from that era. Savor a nostalgic journey, celebrating the classic cocktail's golden age

Savor the timeless elegance of the Tom Collins cocktail, masterfully crafted with a touch of history using 1970' vintage Gordon's Gin This delightful blend offers a refreshing journey through taste, encapsulating the charm of a by gone era

Merlot - Syrah

Merlot Cabernet

Cotes du Rhones

Cabernet Sauvignon

Agiorgitiko Nemea

Le Duche Bourgogne Pinot Noir

Cabernet d'Anjou

Pinot Noir

Moschato

Malagouzia / Asyrtiko

Chardonnay

Sauvignon Blanc

Chardonnay Korinthos

Riesling Alsace

Chablis Chardonnay

Pouilly Fume

Cheese and charcuterie board, fig marmalade, fruits roll and baguette

Small cheese platter, fig marmalade, fruits roll

Board of amuse bouche with 22 to 24 pieces

Macarons 3 pieces, Smoked salmon, truffle cream, cream cheese and figs

Green salad with chicken, raisins, pine nuts and green sauce

Warm goat cheese, rocket, pomegranate, caramelized onions and balsamic sauce

Sour-dough bread with goat cheese, fresh spinach, fig chutney and caramelized onions

Sour-dough bread with smoked salmon, boursin, artichoke and dill

Savoury pie with pancetta and cheese

Pancetta, Philadelphia cheese, caramelized onions, cognac and rocket on a pitta bread

Slow-cooked beef with red wine, and mushrooms

Duck leg confit, with honey, pomegranate and apple chutney dip

Mushroom and spinach fricassee

With truffle and parmesan crust & sourdough bread

Comté and Emmental with sourdough bread and baby potatoes

Chicken fillet with mushrooms and truffle

Camembert cheese cooked with honey, walnuts, caramelized onions, rosemary and sour-dough bread

Camembert cheese with wild red fruits marmalade, sesame and sour-dough bread

Crème Brûlée

French apple pie with salted caramel and Madagascar's vanilla ice cream

Served with Madagascar's vanilla ice cream